Cocktails: Methodology & Techniques
An introduction to the history and technical aspects of bartending.
An overview of the important aspects of bartending including its history and the attributes of a skilled bartender.
- Hospitality Workers
- Restaurant Employees
By the end of this course, you'll be able to:
- Identify different types of cocktails
- Make and serve a variety of cocktails
- Understand the history and development of cocktails
Cocktails: Methodology & Techniques provides an overview of cocktails, their history and processes. The course highlights the tools and methods involved in making cocktails and provides details on the development of cocktails. This course is recommended to bartenders, hospitality workers and restaurant employees.