Full Introduction to Bar
This engaging and interactive course provides a complete and comprehensive introduction to bartending and its many processes.
Everything you ever needed to know about working behind a bar is available in one course!
- Hospitality Workers
- Restaurant Employees
By the end of this course, you'll be able to:
- Identify different bar types and styles
- Comply with liquor licensing and legislation
- Correctly use bar and liquor terminology
- Open, pour, and stock various alcohols including beer, wine, and spirits
- Work efficiently in the workplace
- Practice cocktail techniques
Everything you ever needed to know about working behind a bar is available in one course! This engaging and interactive course provides a complete and comprehensive introduction to bartending and its many processes. The overall goal and objectives of this course is to educate people on what to expect when stepping behind the bar. The course will outline a number of components essential to getting started as a bartender and will provide a snapshot of what to expect if you want to be successful in the industry. Along with tips and and anecdotes, the course highlights bar types and styles and other essentials like terminology and liquor compliance. The course discusses detailed elements for the bartender behind the bar including how to open, pour, and stock various alcohols including beer, wine, and spirits. The course also teaches efficiency in the workplace relating to team structure and work roles. This course is designed as a complete introduction to bar work and is suitable for bartenders, hospitality workers and restaurant employees. Once you have completed the course, you will be armed with the fundamentals you need to tackle bartending with confidence in some of the best venues in Australia and around the world.