Interview, Trial, Rostering & Tips
This course provides an overview of important hospitality workplace practices.
An introduction to hospitality workplace practices from shifts and rostering, to employee industry tips.
- Hospitality Workers
- Restaurant Employees
By the end of this course, you'll be able to:
- Interview confidently and successfully
- Successfully handle your first and future shifts
- Manage your roster and availability
- Understand the importance of employee tips
This course provides an overview of important hospitality workplace practices. Learn how to interview with confidence, how to successfully handle your first shift, manage your roster and availability, and understand the importance of tips in the industry. This course is recommended to bartenders, hospitality workers and restaurant employees.