Behind the Bar
- Hospitality
Created in partnership with:
Blackboard Training
Duration
30 minutes
Pricing from
$31.90
Course Overview
This engaging and interactive course provides an overview of information and processes for bartenders working behind the bar. The course discusses technical elements of bartending including bar tools, glassware and basic drink category knowledge as well as tips on how to make and serve basic drinks. The course also highlights workplace procedures including stock control, POS, open and close procedures as well as advice on what makes good hospitality. This course is recommended to bartenders, hospitality workers and restaurant employees.
Learning Outcomes
- Use bar tools and glassware correctly
- Identify basic drinks across categories
- Make and serve basic drinks
- Open and close a bar or drinks area
- Store items correctly and conduct inventory
- Practice good hospitality
Snapshot
Business Licence Inclusions
A business licence allows admins to have more functionality, including:
- Bulk enrolment of staff
- Progress reporting on completion rates and more
- Access to the Skills Passport
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