Skills That Pay the Bills
The essential hospitaity skills
- Hospitality
Created in partnership with:
Blackboard Training
Duration
30 minutes
Pricing from
$27.50
Course Overview
Skills that Pay the Bills provides an introduction to the important skills required to be a restaurant or hospitality employee. The course covers the basics when it comes to carrying plates, wine service, tray service, and silver service. This course is recommended to hospitality workers and restaurant employees.
Learning Outcomes
- Carry plates and crockery efficiently
- Deliver quality wine service to customers
- Deliver quality tray service to customers
- Deliver superior silver service to customers
Snapshot
Business Licence Inclusions
A business licence allows admins to have more functionality, including:
- Bulk enrolment of staff
- Progress reporting on completion rates and more
- Access to the Skills Passport
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