Interview, Trial, Rostering, Tips
- Hospitality
Created in partnership with:
Blackboard Training
Duration
30 minutes
Pricing from
$20.90
Course Overview
This course provides an overview of important hospitality workplace practices. Learn how to interview with confidence, how to successfully handle your first shift, manage your roster and availability, and understand the importance of tips in the industry. This course is recommended to bartenders, hospitality workers and restaurant employees.
Learning Outcomes
- Interview confidently and successfully
- Successfully handle your first and future shifts
- Manage your roster and availability
- Understand the importance of employee tips
Snapshot
Business Licence Inclusions
A business licence allows admins to have more functionality, including:
- Bulk enrolment of staff
- Progress reporting on completion rates and more
- Access to the Skills Passport
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